Meatloaf no longer has to be the traditional beef mix with green peppers and ketchup. Don’t get me wrong, we love that traditional variety. But as I’ve already shown you here at Jamie’s Thots with the All-Day Breakfast Sausage, we’re not afraid to try new ideas.
Showing all posts by Jamie
Rediscovering a thankful spirit (not a Thanksgiving post)
I always try to be thankful for what I have. I say thank you when people help me, including wait staff, medical professionals, and anyone else. It’s just polite, you know? What I feel like I’ve lost in recent months is a thankful spirit. A true thankful spirit. Perhaps I’m being too hard on … Read More
Easy Winter Blueberry Rhubarb Pie
I love hearing stories of when my husband grew up eating great food from his grandma. We make Grandma Susan’s bread every winter and he frequently talks about her persimmon bread and her rhubarb pie. He also loves pretty much anything blueberry so whenever I can find a dessert or salad or … anything … Read More
A “tail” of two #SmithKitties
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyCatMyMuse #CollectiveBias It’s no secret we love our pets. Our cats were our first pets and that makes them have a special place in my heart. Yes, the #SmithKitties even have their own social media hashtag. I would say that … Read More