Meatloaf no longer has to be the traditional beef mix with green peppers and ketchup. Don’t get me wrong, we love that traditional variety. But as I’ve already shown you here at Jamie’s Thots with the All-Day Breakfast Sausage, we’re not afraid to try new ideas.
I love hearing stories of when my husband grew up eating great food from his grandma. We make Grandma Susan’s bread every winter and he frequently talks about her persimmon bread and her rhubarb pie. He also loves pretty much anything blueberry so whenever I can find a dessert or salad or … anything … Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies#CollectiveBias Traditional pumpkin pies are delicious, but let’s face it: they are time-consuming and messy to make, and they aren’t the healthiest dessert option. What’s more, they pretty much come in one flavor. I recently discovered the limited edition … Read More
A few weeks ago, John asked for meatloaf but decided to let me pick which one. We researched Pinterest together and I tried to gauge his reactions to different styles. I ended up making two meatloaves: one a cheeseburger meatloaf and this Breakfast Meatloaf. It was the first time I’ve made meatloaf with pork in … Read More
