This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias The first time (OK, the first couple of times) I heard the idea of putting bacon in a sweet baked item, I thought people were nuts. I finally got convinced to try it and was hooked. … Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias You know what I love about my enchiladas? They classify as both comfort food and Mexican-style food. I’m writing this as we are having our first hard freeze of the year and the cheesy pork enchiladas … Read More
Meatloaf no longer has to be the traditional beef mix with green peppers and ketchup. Don’t get me wrong, we love that traditional variety. But as I’ve already shown you here at Jamie’s Thots with the All-Day Breakfast Sausage, we’re not afraid to try new ideas.
I love hearing stories of when my husband grew up eating great food from his grandma. We make Grandma Susan’s bread every winter and he frequently talks about her persimmon bread and her rhubarb pie. He also loves pretty much anything blueberry so whenever I can find a dessert or salad or … anything … Read More
