I’m the first to admit that I’m not a good cook but this recipe usually turns out pretty good. It’s based on what my mom made when I was a kid. I’ve made it the “normal” way (in a pie dish for like 6-8 servings) and I’ve made it for a group of about 12 … Read More
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French Toast Bread Pudding
First off I will clarify that this is NOT my recipe. It came from the box of the Farm Rich brand of cinnamon French toast sticks. But it’s darn good! OK you need: 1 1/2 cups of brown NOT packed brown sugar (I used Splenda baking brown sugar and it was fine…but use the full … Read More