Beef and olive enchilada casserole is a family favorite around the Smith household. It started with my original beef and olive enchilada recipe and I when I realized you could make the enchiladas into a casserole, I went back and added the instructions to the original blog. We’ve gotten to where we rarely make the … Read More
We love meatloaf at the Smith house. We sometimes get pretty creative, such as when we made Asian Apple Spiced Meatloaf and All-Day Breakfast Sausage Meatloaf. When I make John’s week of meals on Monday nights, he often asks for what I call “Meatloaf medley.” It’s three pounds of beef separated into three different loaves … Read More
Remember a couple of weeks ago when I did the sponsored post that included a moo shu pork recipe? We realized we were on a bit of a Chinese food cooking kick and I thought I’d share this recipe just in time for Chinese New Year. We initially set out to make House Fried Rice, … Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StartWithJifPowder #CollectiveBias I’m a snacker. Are you a snacker? I tend to like crunchy, tasty snacks and most of the lower-sugar, higher-protein options are not in that crunchy, tasty category. Until Jif™ Peanut Powder came along. And … Read More
