We love meatloaf at the Smith house. We sometimes get pretty creative, such as when we made Asian Apple Spiced Meatloaf and All-Day Breakfast Sausage Meatloaf. When I make John’s week of meals on Monday nights, he often asks for what I call “Meatloaf medley.” It’s three pounds of beef separated into three different loaves … Read More
There seems to be a negative connotation to the idea of leftovers. It’s not fresh food. It’s the food no one wanted when it was newly cooked. Leftovers are not as pretty as the dish when it’s first made, but my experience is that a lot of food tastes better the next day. This is … Read More
The voices in my head made me make this recipe so I could keep them both happy. One wanted BBQ burgers, the other wanted meatloaf. No, I do not have multiple personality disorder. I was simply trying to make a decision on what to make for dinner. It turned out pretty tasty! I started with … Read More
