It’s hard to call this a recipe, but it’s ingredients put together to make a dish so I suppose that qualifies? I came up with this (I’m sure others do it too, I just didn’t know about it) when I needed to make sausage and eggs but only had one pan. I made it for … Read More
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Chocolate/PB Perfection
We recently made some of the most delicious chocolate/peanut butter cupcakes with three variations. All three were good, but I’m only going to share the full “recipe” for the best. (See past the back story for the recipe).
Crispy Christmas Wreath
I think the first time I made this was for the college newspaper staff maybe my junior year of college. It was probably from a desire to give them snacks to show appreciation for their hard work combined with thinking this was a really cute idea. And let’s face it-rice krispie treats are way easy … Read More
Recipe: Greek/Italian Mediterranean Chicken Goodness
The truth is, I have no idea what this dish is called because it’s kind of a hybrid, made-up blend. Just so you’ll hang with me, I’ll show you what it looks like at the end: