A few weeks ago, John asked for meatloaf but decided to let me pick which one. We researched Pinterest together and I tried to gauge his reactions to different styles. I ended up making two meatloaves: one a cheeseburger meatloaf and this Breakfast Meatloaf. It was the first time I’ve made meatloaf with pork in … Read More
Both John and I grew up with moms who made great lasagna and we’ve tried over the years to emulate those recipes, which were pretty similar. We recently decided to make lasagna and discovered I had accidentally purchased no-boil lasagna noodles and had to learn how to use them. I decided to loosely follow … Read More
I hate wasting food but I also often find that we have leftover ingredients when we make certain recipes. This means I’m often on a mission to find recipes to fit the odd amount of ingredients I have left over. We recently made our favorite Farmer’s Market Pasta Bake and had a whole zucchini and … Read More
Disclosure: Kyya Chocolate is one of my business clients but they are my friends first. I coordinated a blogger event for them to help get the word out about Kamp Kyya. I also participated in the event and was compensated in the same way as the other bloggers in exchange for writing a blog post: … Read More
