Both John and I grew up with moms who made great lasagna and we’ve tried over the years to emulate those recipes, which were pretty similar. We recently decided to make lasagna and discovered I had accidentally purchased no-boil lasagna noodles and had to learn how to use them. I decided to loosely follow … Read More
I hate wasting food but I also often find that we have leftover ingredients when we make certain recipes. This means I’m often on a mission to find recipes to fit the odd amount of ingredients I have left over. We recently made our favorite Farmer’s Market Pasta Bake and had a whole zucchini and … Read More
Disclosure: Kyya Chocolate is one of my business clients but they are my friends first. I coordinated a blogger event for them to help get the word out about Kamp Kyya. I also participated in the event and was compensated in the same way as the other bloggers in exchange for writing a blog post: … Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Have you read the Dr. Suess book Green Eggs and Ham? It talks about trying something that you thought you hated but hadn’t really ever tried before. As it turns out, you might like it! … Read More
