I’m sure we’re not the only ones who have made the wrong amount of pasta for the amount of sauce we had, right? Well, a while back, my hand slipped and I ended up making way too much pasta that I needed something to do with. As it turned out, we also had red onion … Read More
A couple of weeks ago, I fell apart. It was a long time coming, and, truthfully, would have been better to have happened long ago. I sobbed genuine grief and for the first time in months, I finally didn’t feel this angry, tense, fearful grip on every part of my being. Life is still hard … Read More
I love lasagna, supreme pizza, and slow cooker meals. In this recipe, we combined all three! When my husband and I started discussing what food we wanted for the weekend, we agreed we wanted something simple that wouldn’t heat up the kitchen too much. Ironically, some of our favorite summer dishes require extensive oven use … Read More
I recently decided that part of #GiveThemJamie in my business would be to share with other small business owners who also live with a chronic illness about how I manage my business, Jamie’s Notebook, as a “spoonie.” The basic tips at first glance are painfully obvious, but I hope that my specific examples for each … Read More
