I call this cheesy beefaroni “grownup beefaroni” because we added cheese and used a more sophisticated pasta. The taste will please all ages!
It seems like the last time we made this Swedish meatballs recipe was an age ago, but now that it’s truly getting colder I imagine we will be making it again soon! As you may remember, we try to make things as low sodium as possible so we took a couple of different recipes and … Read More
I’m sure we’re not the only ones who have made the wrong amount of pasta for the amount of sauce we had, right? Well, a while back, my hand slipped and I ended up making way too much pasta that I needed something to do with. As it turned out, we also had red onion … Read More
We first came up with this recipe several years ago and have loved it ever since. It started when we had lots of vegetables left over from various recipes and we decided, basically, “hey, let’s see what happens when we put these all together!” The exact recipe has varied over the years so I’m updating … Read More