It’s hard to call this a recipe, but it’s ingredients put together to make a dish so I suppose that qualifies? I came up with this (I’m sure others do it too, I just didn’t know about it) when I needed to make sausage and eggs but only had one pan. I made it for … Read More
Showing all posts tagged Recipe
Cashew Oriental Salad
This recipe is something my aunt shared with me when I was a teenager. It would probably be good any time of year, but I think of it as a summer side dish. I’ve made it for staff parties at work and had it at family events. It always goes over well! What you need: … Read More
Pfeffernusse-a German spice cookie
My mom first found this recipe in a newspaper insert when we were kids. I’m pretty sure it was the spices and low-fat qualities that drew her, but after making the first batch our family was hooked! These cookies are even better if you let them age a bit, so if you want them for … Read More
Fish for the fish haters
I’m not a big fan of fish. In fact, in some cases it grosses me out to watch and/or hear people eat dishes like boiled shrimp, crab legs or lobster. It’s the slimy, sucking noise that I just can’t stand. But there are some mild fish dishes that I not only enjoy, but really relish. … Read More