Goulash is a gift from God. OK, that might be overstating it, but we really do love goulash. We tried a goulash recipe on our own a while back but this one I’m sharing today is even better. We got the inspiration from several different southwest goulash recipes and then we did our own twists to add flavor and ease.Read More
I think the first time I made this was for the college newspaper staff maybe my junior year of college. It was probably from a desire to give them snacks to show appreciation for their hard work combined with thinking this was a really cute idea. And let’s face it-rice krispie treats are way easy for a college kid living in the dorm to make!
I’ve made this almost every Christmas for coworkers or just for my family (or heck, myself) since that time in the late 1990s. I wish I could claim that it was this big elaborate recipe, but it’s just not!Read More