It’s almost a joke at my house how much I love spaghetti. In some ways, I like any spaghetti but in other ways, I’m a spaghetti snob. I’ve gotten to where I prefer to make a big pot of my own spaghetti and freeze meal-size portions of it instead of eating those frozen individual meals. … Read More
When we were in San Antonio, we “discovered” the Spice & Tea Exchange. I put that in quotations because we both knew of the store and even lived a few blocks from one early in our marriage. But this was our first time to actually visit a store. We are always on the lookout for … Read More
We first came up with this recipe several years ago and have loved it ever since. It started when we had lots of vegetables left over from various recipes and we decided, basically, “hey, let’s see what happens when we put these all together!” The exact recipe has varied over the years so I’m updating … Read More
Goulash is a gift from God. OK, that might be overstating it, but we really do love goulash. We tried a goulash recipe on our own a while back but this one I’m sharing today is even better. We got the inspiration from several different southwest goulash recipes and then we did our own … Read More
