We first came up with this recipe several years ago and have loved it ever since. It started when we had lots of vegetables left over from various recipes and we decided, basically, “hey, let’s see what happens when we put these all together!” The exact recipe has varied over the years so I’m updating … Read More
Goulash is a gift from God. OK, that might be overstating it, but we really do love goulash. We tried a goulash recipe on our own a while back but this one I’m sharing today is even better. We got the inspiration from several different southwest goulash recipes and then we did our own … Read More
When my husband was a kid growing up in California, it was popular to get a “tri-tip,” which is a cut of beef from the bottom sirloin. When he moved away from California, he searched high and low for tri-tip in local grocery stores to no avail. A few months ago, he happened to be … Read More
