It’s almost a joke at my house how much I love spaghetti. In some ways, I like any spaghetti but in other ways, I’m a spaghetti snob. I’ve gotten to where I prefer to make a big pot of my own spaghetti and freeze meal-size portions of it instead of eating those frozen individual meals. … Read More
I don’t know many who don’t love a good burger, especially during the summer holidays. Just the right ratio of meat, veggies, cheese, and bun. The recipe we adapted this weekend just might become our new favorite and the method will likely replace our long-time favorite cheddar pepper burgers. I first learned the concept of … Read More
It seems like the last time we made this Swedish meatballs recipe was an age ago, but now that it’s truly getting colder I imagine we will be making it again soon! As you may remember, we try to make things as low sodium as possible so we took a couple of different recipes and … Read More
Not long ago, my husband was on a chicken kick and I went searching for new to us chicken recipes. I found this recipe for minestrone (aptly named Jamie’s Minestrone) and didn’t notice that it had chicken broth, not actual chicken in it. Never fear! We decided to adapt it and add chicken. Later, as … Read More
