I call this cheesy beefaroni “grownup beefaroni” because we added cheese and used a more sophisticated pasta. The taste will please all ages!
It’s almost a joke at my house how much I love spaghetti. In some ways, I like any spaghetti but in other ways, I’m a spaghetti snob. I’ve gotten to where I prefer to make a big pot of my own spaghetti and freeze meal-size portions of it instead of eating those frozen individual meals. … Read More
In case it’s unclear from many of the other recipes on my blog, we love Mexican-style or Mexican-inspired food! We love Mexican rice but the packaged mixes have so much sodium in them that we rarely, if ever, use them. We set out to make a simple version on our own that had far less … Read More