In case it’s unclear from many of the other recipes on my blog, we love Mexican-style or Mexican-inspired food! We love Mexican rice but the packaged mixes have so much sodium in them that we rarely, if ever, use them. We set out to make a simple version on our own that had far less … Read More
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Farmers Market Pasta Bake (recipe updated)
We first came up with this recipe several years ago and have loved it ever since. It started when we had lots of vegetables left over from various recipes and we decided, basically, “hey, let’s see what happens when we put these all together!” The exact recipe has varied over the years so I’m updating … Read More
Beef & veggie southwest goulash
Goulash is a gift from God. OK, that might be overstating it, but we really do love goulash. We tried a goulash recipe on our own a while back but this one I’m sharing today is even better. We got the inspiration from several different southwest goulash recipes and then we did our own … Read More
Ozark Pudding recipe (bread pudding-inspired apple and pecan cake)
I don’t remember exactly how I came to discover Ozark Pudding, but our lives are forever changed because of it! It’s interesting to me how there are so many different ways to make this delectable southern dish and truth be told, they are all good. The recipe we settled on for our first time was … Read More