Goulash is a gift from God. OK, that might be overstating it, but we really do love goulash. We tried a goulash recipe on our own a while back but this one I’m sharing today is even better. We got the inspiration from several different southwest goulash recipes and then we did our own … Read More
A week or so ago, we tried the goulash at one of our favorite restaurants, a diner called Lucy’s Diner. It was divine and we decided to make trying to replicate Lucy’s goulash recipe as our next recipe project. We failed to replicate the recipe but what we made was distinct in its own way … Read More
There seems to be a negative connotation to the idea of leftovers. It’s not fresh food. It’s the food no one wanted when it was newly cooked. Leftovers are not as pretty as the dish when it’s first made, but my experience is that a lot of food tastes better the next day. This is … Read More
