We recently decided we were in the mood for Salisbury steak, but having never made it before, we didn’t have a go-to recipe. My friend Amy graciously shared her family recipe, and we loved it! We didn’t have all the ingredients and we had more meat than it called for so we ended up having … Read More
I call this cheesy beefaroni “grownup beefaroni” because we added cheese and used a more sophisticated pasta. The taste will please all ages!
It’s almost a joke at my house how much I love spaghetti. In some ways, I like any spaghetti but in other ways, I’m a spaghetti snob. I’ve gotten to where I prefer to make a big pot of my own spaghetti and freeze meal-size portions of it instead of eating those frozen individual meals. … Read More
In case it’s unclear from many of the other recipes on my blog, we love Mexican-style or Mexican-inspired food! We love Mexican rice but the packaged mixes have so much sodium in them that we rarely, if ever, use them. We set out to make a simple version on our own that had far less … Read More
